Paulo Marques

In recent years, the term “specialty coffee” has become a buzzword among coffee lovers, roasters, and cafés. But what does it actually mean? Is it just a marketing term, or is there real substance behind it? Specialty coffee isn’t just a trend — it represents a movement toward quality, sustainability, and appreciation for every step … Ler mais

Coffee may be the peaceful companion to your morning routine today, but centuries ago, it was seen as something far more radical. In the courts of kings and sultans, coffee wasn’t just a beverage—it was a threat. Across the Islamic world and Christian Europe, rulers once feared coffee because of its association with intellect, rebellion, … Ler mais

For years, coffee has been associated with energy, focus, and even improved athletic performance — but what about weight loss? You’ve probably seen claims that drinking coffee can boost metabolism or suppress appetite. But are those benefits real, or just more buzz from the bean? In this article, we’ll examine the relationship between coffee and … Ler mais

Ethiopia is widely recognized as the birthplace of coffee, but its importance goes far beyond history—it is also home to one of the world’s most beautiful and meaningful coffee traditions: the Ethiopian coffee ceremony. This elaborate ritual is a cornerstone of Ethiopian hospitality, culture, and community life. In this article, we’ll explore the significance, process, … Ler mais

Coffee is more than just a daily ritual or a wake-up call — it’s a beverage with a rich history, deep cultural significance, and some downright fascinating science behind it. While millions of people around the world drink coffee every day, few stop to think about what’s really in their cup or the journey it … Ler mais

Before your coffee reaches your cup, it goes through a crucial step known as processing — the method used to remove the coffee bean from its cherry. This step plays a huge role in how your coffee will taste. In fact, the same bean processed in two different ways can result in two entirely different … Ler mais

Every morning, millions of people around the world sip a warm cup of coffee without ever realizing how much they owe to some of nature’s most underrated allies—bees, bats, and birds. These creatures, often invisible to us, are silently at work in the background, protecting coffee plants, pollinating blossoms, and balancing delicate ecosystems. In this … Ler mais

Even if you’re using the best beans and brewing gear, dirty coffee equipment can ruin the flavor of your brew. Old coffee oils, mineral buildup, and mold can affect both taste and machine longevity. Cleaning your coffee gear isn’t optional — it’s essential. In this complete 2025 guide, we’ll show you how to clean and … Ler mais

Ever wondered why coffee from Ethiopia tastes fruity and floral, while coffee from Brazil tends to be nutty and chocolatey? Why your cup from Colombia might feel smooth and balanced, but a Sumatran roast hits your palate with deep earthy tones? The answer lies in the complex and fascinating world of coffee terroir, farming practices, … Ler mais

The Ottoman Empire was not only a political and cultural powerhouse for centuries, but also a key player in transforming coffee from a spiritual drink into a refined, luxurious, and highly social tradition. With its spread from Yemen to the Ottoman court and beyond, coffee became embedded in the empire’s daily life, rituals, and identity. … Ler mais