Brazil is the largest coffee producer in the world, accounting for nearly one-third of all coffee production globally. But beyond the impressive numbers lies a deeply rooted coffee culture and a wide range of flavor profiles, influenced by Brazil’s diverse geography, climate, and farming techniques. Whether you’re a casual drinker or a coffee enthusiast, understanding … Read more
Ethiopia, Colombia, and Brazil are three of the most iconic names in the coffee world — each with its own deep-rooted traditions, unique growing conditions, and distinct flavor profiles. Whether you’re new to specialty coffee or a seasoned aficionado, understanding the differences between these origins can help you appreciate your brew on a whole new … Read more
When you sip your morning coffee, you probably don’t think much about the type of coffee bean in your cup. But the kind of bean used plays a major role in the flavor, aroma, and overall experience. Understanding the main types of coffee beans helps you become a more informed coffee drinker and makes choosing … Read more
Shopping for coffee at the supermarket can be overwhelming. With dozens of brands, shiny packaging, and buzzwords like “gourmet,” “premium,” and “100% Arabica,” how do you know which bag holds truly high-quality coffee? The good news is: with a little knowledge, you can learn to identify great coffee even in a regular grocery store. In … Read more
If you’ve ever read a coffee tasting note that mentions “bright acidity” or “lively citrus notes,” you might wonder — does that mean the coffee is sour? Is acidity a good thing or something to avoid? In the world of coffee, acidity doesn’t mean sourness — it’s actually one of the most prized characteristics in … Read more
From bustling cafés in Italy to cozy kitchens in Brazil, coffee is a global favorite — but how it’s prepared and enjoyed varies wildly from country to country. While the word “coffee” may seem universal, there are dozens of popular types, each with its own style, recipe, and story. In this article, we’ll explore the … Read more
With so many coffee options on the market — different origins, roast levels, brewing styles, and bean types — choosing the right coffee can feel overwhelming. But finding the perfect coffee for your taste isn’t as complicated as it seems. By understanding a few key factors, you can confidently select a brew that matches your … Read more
In recent years, the term “specialty coffee” has become a buzzword among coffee lovers, roasters, and cafés. But what does it actually mean? Is it just a marketing term, or is there real substance behind it? Specialty coffee isn’t just a trend — it represents a movement toward quality, sustainability, and appreciation for every step … Read more
Before your coffee reaches your cup, it goes through a crucial step known as processing — the method used to remove the coffee bean from its cherry. This step plays a huge role in how your coffee will taste. In fact, the same bean processed in two different ways can result in two entirely different … Read more
Espresso extraction time is one of the most critical factors determining your shot’s flavor, body, and aroma. By dialing in the right extraction time, you can transform an average espresso into a sensory masterpiece. This guide will walk you through the fundamentals of extraction time, the variables that influence it, and practical steps to adjust … Read more